Mangalore buns | Tasty Mangalore bun recipe |Udupi-mangalore famous mangalore buns

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 Mangalore Buns





In this post, let’s see how to make Udupi- Mangalore famous mangalore buns. These buns are made using maida and banana. This can be had for breakfast or also as an evening time snack. As it has a mild sweet taste, it can be had as such as without any accompaniment or with coconut chutney. Friends, do give a try to this tasty mangalore bun recipe and share your feedback.


Ingredients:

Ripe Banana - 2

Sugar - 1 tbsp

Salt - 1/2 tsp

Cumin seeds / Jeera - 1/2 tsp

Yogurt - 1/4 cup

All purpose flour/ Maida - 3 cups

Baking soda - 1/4 tsp

Oil - for deep frying




Recipe:

  1. Take 2 ripe bananas, mash them well with a fork or you can use hands to mash them.
  2. Add sugar, salt, cumin seeds and yogurt.
  3. Mix well.
  4. Now add all purpose flour/maida and mix well with a spoon until it forms a dough. It might look sticky, but don’t worry this is how the dough supposed to be.
  5. Drizzle little oil on top.
  6. Cover and let it rest for around 8 hours.
  7. Pinch a lemon size ball and dust it well in maida.
  8. Roll it using a rolling pin to a round shape. It should be little thick.
  9. Now deep fry these on hot oil. After dropping, reduce the flame to medium.
  10. Gently press with the spoon so that it puffs up nicely.
  11. Turn sides and fry on both sides.
  12. Take the buns out and drain it in a tissue paper.
  13. Tasty mangalore buns are ready! Serve it with coconut chutney and  hot cup of tea and enjoy!




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