Nan Khatai recipe| Bakery style nan khatai recipe |How to make nan khatai at home

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 Nan khatai 



In this post, let’s see how to make Indian famous biscuit ie Nan khatai. Friends, do give a try to this tasty, bakery style recipe and share your valuable feedback.


Yields - 30 ( approximately)

Baking temperature - 160 degree Celsius 

Baking time : 20-25minutes 


Ingredients :

All purpose flour/ maida - 1 cup

Besan flour - 1/2 cup

Sooji/ semolina - 2 tbsp 

Salt - a pinch 

Baking powder - 1/2 tsp

Cardamom powder - 1 tsp

Powdered sugar - 3/4 cup

Ghee - 1/2 cup + 3 tsp




Recipe :

  1. In a bowl, add all purpose flour, besan flour, sooji ,powdered sugar, a pinch of salt, baking powder, cardamom powder.
  2. Mix well.
  3. Now add melted ghee and mix until it form a smooth dough.
  4. Add more ghee if required.
  5. Now pinch a small portion of the dough and shape into round ball.
  6. Flatten it slightly and arrange in the baking tray.
  7. Make a slight cross at the centre and garnish with chopped nuts on top.
  8. Preheat the oven to 160 degree Celsius and bake for around 20-25 minutes.(For me it took around 22 minutes)
  9. Once it’s cool down , remove and store it air tight container.
  10. Tasty nan khatai is ready ! 

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