Lemon Pound Cake Recipe | How to make lemon pound cake

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 Lemon Pound Cake



In this post, let’s see how to make lemon flavoured pound cake. Friends, do give a try to this tasty lemon pound cake recipe and share your valuable feedback.


Ingredients:

Butter - 1/2 cup (100gm)

Sugar - 3/4 cup

Vanilla essence - 1/2 tsp

Egg - 2

All purpose flour - 1 cup

Baking powder - 1/2 tsp

Baking soda - 1/4 tsp

Salt - 1/4 tsp

Lemon zest - 1 tsp

Lemon juice - 1 tbsp

Buttermilk - 1/3 cup


Recipe:


  1. Grease the baking tray with oil/butter, line it with a parchment sheet and keep it aside.
  2. Beat butter using an electric beater until soft. Make sure to keep the butter out at room temperature for 2-3 hours before beating.
  3. Add sugar, vanilla essence and beat until nice and creamy.
  4. Now sift all purpose flour, baking powder, baking soda, salt.
  5. Add lemon zest and lemon juice.
  6. Now beat at low speed until everything is well combined.
  7. Add buttermilk little by little to adjust the consistency.
  8. Mix everything well.
  9. Now pour the cake batter in the greased baking tray.
  10. Preheat the oven and bake at 180 degree celsius for 40-45 minutes.
  11. Check if the cake is done by inserting a toothpick. It should come out clean.
  12. Once it’s cooled down, remove from the pan and cut into slices.
  13. Tasty lemon pound cake is ready to enjoy!


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