Bakery style Vegetable Puff recipe | How to make bakery style vegetable puff at home| Quick and easy evening time snack

 Vegetable Puff

In this post, let’s see how to make bakery style vegetable puff easily at home. Vegetable puff is one of the best evening time snack with hot cup of tea/ coffee. Here in this recipe, I have used store bought pastry sheets for making vegetable puff. But I will upload a separate post on how to make pastry sheets at home. Friends, do give a try to this tasty vegetable puff recipe at your home and share your valuable feedback. 

Serves: 8-10 people

Ingredients:

Oil - 1.5 tbsp

Curry leaves - few

Onion - 1

Ginger garlic paste - 1 tbsp

Beans - 8 to 10

Carrot - 1

Green peas - 1/2 cup

Turmeric powder - 1/4 tsp

Chilly powder - 1/2 tsp

Garam masala - 1/4 tsp

Boiled potato - 3

Salt - as required

Tomato ketchup - 2 tbsp

Chopped coriander leaves - few

Pastry sheet

Milk - for brushing 

Recipe:

1. In a pan, add little oil.
2. Add few curry leaves and finely chopped onion.
3. Add little salt to fasten the cooking of onion.
4. Saute until translucent.
5. Add ginger garlic paste and saute until the raw smell leaves.
6. Add finely chopped beans, carrot, green peas and mix well.
7. Now add turmeric powder, chilly powder, garam masala and saute for around 1 minute.
8. Add little water.
9. Cover and cook until soft.
10. Now add boiled potato.
11. Add required salt.
12. Mix well and mash it with the spoon.
13. Finally add little tomato ketchup and chopped coriander leaves.
14. Remove from the stove and let it cool down.
15. Now cut the pastry sheet into rectangle shape.
16. Place 2 tsp of masala.
17. Apply water on the sides to seal the edges.
18. Cover and press on the sides using fingers.
19. Arrange it on the baking tray lined with aluminium foil.
20. Brush the top of the pastry sheet with milk.
21. Preheat the oven and bake at 180 degree celsius for around 20-25 minutes.
22. Tasty, hot vegetable puff is ready.Serve it with hot cup of tea and enjoy!