RESTAURANT STYLE GOPI MANCHURIAN

This Gopi manchurian recipe is the similar to the one which we get in restaurants. This is an Indo chinese recipe . This is easy to make with a handful ingredients at home . Try this recipe at a home and share your valuable feedback.

Ingredients:

Cauliflower - 200 gm

All purpose flour/ Maida - 1/4 cup

Corn flour - 1/4 cup + 1 tsp(for sauce)

Chilly powder or chilly sauce - 1 tsp 

Salt - as required 

Green chilly - 1

Chopped garlic - 3 tbsp

Spring onion ( white ) - 1/4 cup

Capsicum - 1/2

Pepper powder - 1/2 tsp 

Soy sauce - 2 tsp

Tomato ketchup - 2 tbsp

Spring onion ( green) - 1/4 cup

Recipe :

1. Soak cauliflower florets in hot water for 2 minutes .
2. Filter and keep it aside .
3. In a bowl , add all purpose flour/ maida , corn flour, red chilly powder and little salt .
4. Add little water and mix it to a smooth batter without any lumps .
5. Coat the cauliflower florets well in this batter .
6. Deep fry in hot oil and keep it aside .
7. Now in a separate pan , add little water .
8. Add finely chopped green chilly, garlic and saute well for few minutes.
9. Then add white part of spring onions , capsicum and mix well .
10. Add chilly powder, pepper powder, salt and saute well .
11. Now add soy sauce, tomato ketchup and little sugar and mix well at high flame .
12. For thickness, add little corn flour in a bowl .
13. Add around half cup water and mix well without any lumps .
14. Add this corn flour to the sautéed vegetable and mix well until it thickens.
15. This usually takes few seconds to get thickened.
16. Once the sauce is thick , add fried cauliflower florets and mix well.
17. Finally garnish with spring onions (green) and serve immediately when it’s hot .

Notes :

1. If you like crunchy kind of taste , you can reduce the amount of corn flour to 1/2 tsp instead of 1 tsp while making the manchurian gravy .
2. You can also add red chilly sauce instead of chilly powder .
3. If you want your manchurian to be spicy, you can increase the number of green chillies  .