CHILLY PAROTTA RECIPE | RESTAURANT STYLE CHILLY PAROTTA RECIPE

Chilly parotta is a popular fast food recipe in restaurants in Tamilnadu  . It is usually hot and spicy .   It is crispy and crunchy with capsicum and onion . It’s very easy to make with few ingredients in hand . This recipe is very similar to the one which we get from restaurants. Friends , please do try this recipe and let us know how it turns .

Ingredients:

Cooked parotta - 4

Oil - 4 tbsp 

Green chilly - 3

Curry leaves - few

Grated ginger - 1 tsp

Grated garlic - 1 tsp

Onion - 2

Capsicum - 1

Red chilly powder - 1 tsp

Garam masala - 1/2 tsp

Tomato sauce  - 4 tbsp

Chopped coriander leaves ( for garnishing )

Recipe :

1. Cut cooked parottas into square shaped pieces .
2. In a pan , add little oil and fry parotta pieces until crisp . Keep it aside .
3. In a pan , add little oil .
4. Add green chilly , curry leaves , grated ginger and garlic .
5. Saute until the raw smell of ginger and garlic leaves .
6. Add onion ( cut into square shape ) with little salt and saute until translucent.
7. Add capsicum ( cut into square shape) along with chilly powder, garam masala and saute until the raw smell of masala powder leaves .
8. Add tomato sauce and parotta pieces and mix well at high flame .
9. Finally garnish with chopped coriander leaves .
10. Crispy , spicy and hot chilly parotta is ready ! It can be served along with onion raita .

Thank you for checking this recipe. If you like this recipe, please share it with your friends. Enjoy cooking!