Wheat Parotta

Ingredients:

• wheat flour- 2 cups
• salt- 1/4 tsp
• sugar -1 tsp
• yogurt - 1 tbsp
• oil -1 tbsp
• water - as required

Recipe reference : Home cooking

Recipe:

1. Take all the dry ingredients in a bowl.
2. Add yogurt,oil and required water and knead it to a smooth dough.
3. Let it rest for 5 minutes.
4. Knead it again well and let it rest for 2 hours.
5. After 2 hours, make small lemon size balls out of the dough.
6. Make circle shaped chapathi using a roller.
7. Spread little ghee on it.
8. Fold it as shown in the video.
9. Flatten it again using a roller.
10. Cook it on a hot tawa by drizzling little ghee over it.